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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School ReviewA great book! As a culinary grad myself, I'm impressed how well the author caught the feverish vibe of being a culinary student. The behind the scenes look at Le Cordon Bleu is fascinating. Her story is funny and touching, and the writing is great. As a book, it's a fast read. I got it yesterday from Amazon and finished it this afternoon. It's one of those books that I was sorry when it ended. It made me wish I could drop everything and run off to Paris, but I will have to settle for trying the French onion soup recipe in the book instead.Her "who am I? How did I get here?" questioning of her life makes this book of interest even to those who aren't necessarily into cooking. As she notes at the end, the lessons she learns from her culinary training extend beyond the kitchen. If you liked "Eat, Pray, Love" by Liz Gilbert or "Heat" by Bill Buford, then you'll certainly like this book.
Update on March 31: I bought my mom the audio CD of this book for her birthday. I was surprised to find that it came with a separate non-audio CD that has all the recipes so you can print them out. It makes a nice little booklet.
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